Dine
Restaurant & Bar
Breakfast
- Continental
- Full English and Irish
A la carte
- Pizzas and pastas
- Burgers
- Speciality steaks
African cuisine
- Mogodu (tripe)
- Springbok stew
- Lerito or tshotlho (pounded beef)
- Lamb stew
From our farm to your table
Game, beef, lamb and mutton from the family farm supply our kitchen, down to the biltong and boerewors.
The bar
A refined, fully stocked bar, with sport on screen.
- Beers and ciders
- Cocktails
- Brandy, whiskey and cognac
- Gin and vodka
- Wine
For restaurant hours, breakfast, lunch and dinner times, the menu, or a table if you are not staying with us, contact reception on 053 385 5800 or send us a question.
Reserve a table
Rates and availability are confirmed directly by our team.